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Brooklyn's premier health foods store!
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New at Omni Health
|How to make Vegetable Broth|
In order to make the vegetable broth, simply cut about ½ lbs of vitamin-rich vegetables into cubes, such as spinach, broccoli, carrots, tomatoes, peppers, onions, leeks, potatoes, etc. Add about 1.5 – 2 quarts of water and cook until soft, approximately 5 minutes in a pressure cooker or longer in a regular pot. Pour the cooked vegetable broth through a strainer, filter out the solid pieces, which can be stored in the refrigerator for a few days. You can season the vegetable broth with spices and herbs, go lean on the salt. ... more